Cauliflower Mash from Atkins.com

Ingredients

• 1/2 Cup cauliflower florets
• 3 Tablespoons chopped onion
• 1 Teaspoon virgin olive oil
• 1/4 Cup shredded Cheddar cheese

Directions

1. Steam cauliflower in a steamer basket over boiling water until tender, about 3–4 minutes. Mash with a fork. 
2. Meanwhile, heat a nonstick skillet with 1 teaspoon virgin olive oil over medium-high heat. Add onions and sauté until tender.
3. Add onions to mashed cauliflower and top with cheese.
4. Optional: We added pieces of fried bacon to our mash. Very yummy!!!